I have always liked the Grand Hyatt Hangzhou by the West Lake, and I have heard about the Qingshi Italian Restaurant in the hotel. At noon on this autumn day, I finally checked in at this restaurant. The layout of the restaurant is simple and elegant. I like the 270-degree floor-to-ceiling windows the most. It also has an outdoor courtyard. It is naturally a pleasant experience to eat outdoors in this season. The surprise started with the appetizers, which were Parma ham, Italian pork neck, salami platter, tomato buffalo cheese salad, and a platter of fried pizza dough. Among them, Parma ham is the most prestigious of all Italian meats. The locally produced pig hind legs are made after at least one year. Let&#39;s talk about the highlight of today-pizza. Qingshi&#39;s pizza is definitely a famous pizza in Hangzhou. All pizzas are made to order by customers. The key is this magical oven, which can bake fresh and delicious pizza in just 90 seconds. In Qingshi, there are delicious things to explore and play.

Trip.Gourmet 2024

28 HuBin Road

The location is upstairs in the famous lakeside street, and the decoration is luxurious and there are marble walls everywhere. BYREDO hand sanitizer and hand cream for the bathroom. The overall atmosphere is very suitable for reception by the West Lake. The dishes are exquisite, the materials are excellent, and the heavy dishes are rarely more suitable for the taste of Hangzhou people. The last meal is the finishing touch of the whole table, soft and salty with ham. It is recommended to try it in Hangzhou. #Food Xunweiguan

No.14 of Fine Dining  in Hangzhou

I left out these pictures that I wrote before, so don&#39;t waste them here.His home tastes quite satisfactory, but it is an old shop after all, so it has a proper background.

2024 Global 100 - Local Restaurants

The location of Lakeside Yintai is very convenient, and the store entrance is very Thai. The signature tangerine soup base is very rich in coconut milk, with a sweet taste, coconut milk, super rich coconut milk flavor, chewy and smooth, Thai meat platter, super tender and delicious.

My dad booked this restaurant for his birthday because of its good location. He went to visit a scenic spot during the day and came back just in time for dinner. When he arrived at the restaurant, he found that it was really full of surprises. First of all, the main color is pink, which hits the hearts of girls~~~~~~~ The taste of the dishes is also very suitable for the appetite of people from Jiangsu and Zhejiang. Recommended! ! 


I bought a group purchase package of 458 yuan, which includes 12 signature dishes, 12 recommended dishes, 7 staple dishes, 1 dessert, and 7 soups. There are many choices. This combination of packages is very user-friendly. Is it difficult to satisfy everyone? There is no such thing! 


Pre-meal fruit: It is divided according to the number of diners. An orange is divided into four segments, and a few small tomatoes are added. It is ready to eat~~~~~~~~

Drunken Rose Shrimp (78): It uses swamp shrimp, which are cooked and then soaked in Huadiao wine. The container is a short-footed cup. There are about a dozen shrimps in one serving. It is very tasty! 


Hawthorn goose liver (68): A creative dish that became popular in the past few years. A small piece of goose liver is wrapped in hawthorn fruit peel. It is both appetizing and refreshing. However, it is recommended that the hawthorn peel be made softer for a better taste. 


Seven-spice powder crispy tofu fish (78): I am used to the method of salt and pepper tofu fish. This time, the dipping sauce is Japanese seven-spice powder, which is slightly spicy, but the taste is not bad~~~~~ It&rsquo;s just that it is a bit oily and a little choking... 
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Mushroom and chicken soup (98): It should be stewed with soup stock, and the chicken is a three-yellow chicken. The whole bowl of chicken soup is golden. Many kinds of mushroom ingredients (cordyceps flowers, crab leg mushrooms, etc.) are added to the soup, and bamboo shoots are added to enhance the taste! 

Abalone braised pork (128): The signature dish of the restaurant, and the top recommendation by the public! The braised pork is stewed to a crispy but not mushy state, just the right degree of micro-slicing in the mouth. The abalone is very fresh and the meat is chewy. The braised sauce is slightly sweet and delicious~~~~~~~~
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King of Thai Curry Crab (168): It uses blue crab. Although there is only one crab, the meat is still quite plump, proving that the ingredients are fresh! Paired with Sweet Dream Pillow toast, dipped in curry sauce, but I still prefer the most classic way of eating it - curry sauce mixed with rice~~~~~
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East China Sea Yellow Croaker with Scallion Oil (288): The main character of the day, the most classic way of cooking seafood ingredients with scallion oil, but the yellow croaker is frozen and the meat is a bit loose, so it can only be considered a fresh taste.
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Corn Pancake (32): It was a bit disappointing. First of all, there was a bit too much batter and it was a bit overcooked. The overall texture was hard. It used canned corn, but it was not the sweet corn variety, so there was no juice. A little bit of white sugar and colored chocolate chips were used, but the taste was not prominent enough.
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Longevity Noodles: I just asked casually when ordering, but I didn&#39;t expect the waiter to arrange it immediately. I thought they were just giving us a portion for our own good intentions, but they served us a big bowl of noodles. It didn&#39;t look very good, but it was made with soup stock, and they also fried 2 extra eggs for us, perfect~~~~~~~

No.6 of Local Restaurants in Hangzhou

Xicha, address: Hubin Yintai B1 Floor 🚗 Transportation Metro Line 1 Longxiang Bridge C2 Exit 🏖️ Environment layout Xicha, Hubin Yintai B District store. Just at the stairway, the space is relatively small and the floor height is low. In the cold color of Xicha, it seems to have added new Chinese elements. Black &quot;screen&quot; elegantly partitions the space. Black cushioned chairs seem to be a bit national. The fresh green vegetation is embellished, releasing the depression of the space. The tree-like lighting is very creative. The bulbs are like flowers and bones, blooming in the treetops, exuding warm yellow lights. Let the color of the space cool and soften. 💁 Service attitude|Da Nang milk ice cream cup^Unlike drinks that need to wait, place an order immediately, do not have to wait. 🍜 Food recommendation|Da Nang milk ice cream cup^DY live room, single-digit seconds kill coupons, has been looking forward to. The applet checked several stores, and the Hubin Yintai store was selling them, and they came here specially. There is a strong Hong Kong-style milk tea, and there is also a soft Q-flare. The ice cream is more delicate, but it is really too sweet, and a small cup is tired! But I don&#39;t regret it, and I won&#39;t step on thunder in the future. 📌 Intimate TIPS business hours: 10：00-22：00 Per capita consumption: 25 yuan Xicha ice cream cup, tasted without regret.

It is near the West Lake. When searching nearby, I found that the reviews were quite high. You can also use group purchase during the short holiday. For two people, we ordered crab fried rice cake and spinach.
The dishes, except spinach, dough soup and shrimp, were very salty. I have a heavy taste, but I still felt it was salty. I drank a lot of water when I returned to the hotel.
Talking about the service: From the front desk lady to the waitress, they are all very good, with fast response speed, serving dishes quickly, and a box of pastries.
Except for the salty dishes, it is still recommended.

西湖边的杭州君悦酒店一直很喜欢，对酒店的青莳意大利餐厅也早有耳闻。在这个秋日的中午，终于打卡了这家餐厅。餐厅的布局线条简洁大方，最喜欢270度的落地窗，还自带一个户外庭院，在这个季节坐在户外吃饭自然是很惬意的体验。惊喜从前菜开始，前菜是帕尔马火腿、意式猪脖肉、萨拉米拼盘，番茄水牛芝士沙拉，炸披萨面团的一个拼盘。其中的帕马尔火腿是所有意大利肉类中最负盛名的，本地产的猪后腿经过至少一年的时间制作而成。再说今天的重头戏&mdash;披萨。青莳的披萨绝对是在杭州排得上名号的披萨了，所有的披萨都是客人现点现做的，重点在于这个神奇的烤炉，只要90秒就能烤出新鲜美味的披萨🍕在青莳，有探索不玩的美味。

湖滨28是杭州凯悦酒店的中餐厅，听说主厨是阿拉上海宁。名气很响是因为曾经入选过亚洲最佳餐厅50强金牌扣肉几乎桌桌必点，色香味形俱全。油爆河虾个人觉得比龙井虾仁更值得一试。冷菜里一道鹅肝酿鸽子蛋非常讨我喜欢。毕竟是开在五星级酒店的门面担当，原料和质量控制都算是用心，不过人均400+放在那里，在上海还算马马虎虎，在杭州就算是蛮贵的了&hellip;&hellip;

Hubin 28 is the Chinese restaurant of Hyatt Hotel Hangzhou. I heard that the chef is Ala Shanghai Ning. It is very famous because it was once selected as one of the top 50 best restaurants in Asia.

Golden braised pork is a must-order at almost every table, with good color, aroma, taste and shape.
I personally think that fried river shrimp is more worth trying than Longjing shrimp.
Among the cold dishes, a dish of foie gras stuffed with pigeon eggs is very pleasing to me.

After all, it is the face of a five-star hotel, and the raw materials and quality control are considered to be attentive. However, the per capita price is over 400, which is not bad in Shanghai, but it is quite expensive in Hangzhou...

湖滨28中餐厅📍杭州君悦酒店1L💰人均550左右🌈对很多人来说湖滨28都是不陌生的，一直斩获各种美食奖项～如果来杭州高端中餐厅没吃过这里，那一定是一种损失。📌推荐了不少朋友来过这里，当然自己也每年要来几次，有钱的话天天来也不会厌倦吧，哈哈。这边的菜单时常都会更新，每个季度都能吃到时令的，当然经典的也是一直都有的。冬季菜里面超爱的是「一品海鲜全家福」用了海参、花胶、鲍鱼、鸽子蛋、本鸡等食材一起炖煮，所以真的很香了，看着也超有食欲，沸腾以后先来一碗，太鲜美了，冬季养生必备！特别滋补，一碗绝对不满足，我喝了四碗，哈哈哈哈嗝！「自制双味香肠拼酱肉」特别有杭州风味的一道冷菜了，快过年了这道菜就特别有年味，到了冬天快过年几乎家家户户都会做的，口感咸鲜为主，满足～「自制泡辣椒蒸深海大黄鱼」泡椒的香味很浓郁，但是千万别怕，因为真的不辣，提香提鲜倒是很有用，黄鱼肉都帮忙片好了，吃起来嫩滑很方便，入味好吃！「腊味沙地萝卜焖饭」也是非常有过年风味的主食，非常推荐，料很多，萝卜入味软糯，腊味是腊肠和酱肉，色泽就超级赞！很推荐的当季主食～不后悔甜品没选择以往的，选了「时令水果配桑莓雪霜」车厘子🍒草莓🍓等等都是超爱的，冰淇淋也是不腻口的味道，餐后清口很舒服～每次来湖滨28都没有踩雷，吃好喝好心情天天好～

Hubin 28 Chinese Restaurant

📍1L Grand Hyatt Hotel Hangzhou
💰About 550 per person

🌈For many people, Hubin 28 is familiar, and has always won various food awards. If you come to Hangzhou&#39;s high-end Chinese restaurant and have not eaten here, it must be a loss.
📌I have recommended many friends to come here, and of course I come here several times a year. If I have money, I will not get tired of coming here every day, haha.
The menu here is often updated, and you can eat seasonal food every season. Of course, the classics are always there.

Among the winter dishes, I love &quot;Yipin Seafood Family Portrait&quot; which uses sea cucumbers, fish maws, abalone, pigeon eggs, chickens and other ingredients to stew together, so it is really fragrant and looks very appetizing. After boiling, have a bowl first, it is so delicious, a must-have for winter health! Especially nourishing, one bowl is definitely not enough, I drank four bowls, hahahaha burp!
&quot;Homemade double-flavor sausage and braised meat&quot; is a cold dish with Hangzhou flavor. It is almost the New Year. Almost every household will make it in winter. The taste is mainly salty and fresh, which is satisfying~
&quot;Homemade pickled pepper steamed deep-sea yellow croaker&quot; The pickled pepper has a strong aroma, but don&#39;t be afraid, because it is really not spicy. It is very useful for enhancing the flavor and freshness. The yellow croaker meat has been sliced, and it is tender and convenient to eat. It is delicious!
&quot;Sand radish stewed with cured meat and rice&quot; is also a staple food with a very New Year flavor. It is highly recommended. There are a lot of ingredients. The radish is soft and glutinous. The cured meat is sausage and braised meat, and the color is super good! Highly recommended seasonal staple food~ No regrets
For dessert, I didn&#39;t choose the usual one. I chose &quot;Seasonal Fruit with Mulberry Snow Cream&quot;. Cherries 🍒 Strawberries 🍓 and so on are all super loved. The ice cream is also not greasy. It is very comfortable to cleanse the mouth after the meal~

Every time I come to Hubin 28, I don&#39;t step on thunder. I eat well, drink well and feel good every day~

28冷菜拼盘的那几块藕超好吃，总体不错。宋嫂鱼羹味道很鲜浓稠度刚好，我朋友平常很少吃海鲜觉得味道略重。排骨鲍鱼，辣味恰到好处鲍鱼的选材和口感让人满意。金牌扣肉做起来很难，味道很棒，但是两个人吃到最后有点腻，建议三个人吃刚好。最后的两个甜点一般般，跟法式甜品还有差距，毕竟中餐不擅长做。总之各方面都还算满意。最后两个人吃了1400，很饱。

The 28 cold dishes are super delicious and overall good. Song&#39;s fish stew tastes very fresh and thick, and my friend usually rarely eats seafood and feels slightly heavier. The ribs abalone, the spicy taste is just right, the selection and taste of abalone are satisfactory. The gold medal button meat is difficult to make, the taste is great, but two people are a bit tired to eat in the end, it is recommended that three people eat just right. The last two desserts are generally the same, and there is still a gap with French desserts. After all, Chinese food is not good at doing. In short, all aspects are still satisfactory. The last two ate 1400 and were full.

果然是亚洲排名前五十啊。名不虚传。我们几乎把所有的代表菜都点了一遍 虽然我们只有仨人。。吃货也是没谁了。人均辣么高不管照点。励志吃完所有米其林和食美林的人。哈。我对凉菜拼盘 好评。那个【糖藕 】太好吃 根本不是你想象的那种甜 因为颜色太美了 感觉肯定会特别甜 其实不是的。【糖醋小排】这种做法往往小排很容易肉质紧 这个完全不会。而且我知道一块京排里剃不出几块这样厚实的小排的 用料讲究。【乾隆鱼头】说是千岛湖有机鱼 可素我吃着一般。【甜品28】我觉得也不要太好吃吧 我对甜品要求很苛刻的 他家甜品成功酥我！【金牌扣肉】 oh mygod 不愧是招牌啊啊啊 肉够薄 够香 栗子小饼也搭配的很好。【酱爆八宝】中规中矩吧。

Sure enough, it is the top 50 in Asia. It is well-deserved. We ordered almost all the representative dishes, although we only have scorpions. . There are no food. The per capita spicy is no matter how high it is. Inspiring to eat all Michelin and Merrilliant people. Ha. I praise the cold dish platter. That [Sugar] is too delicious. It is not the sweetness you think. Because the color is too beautiful, it will definitely be especially sweet. In fact, it is not. [Sugar and sour small rows] This practice is often small rows that are easy to have meat tight. This is not at all. And I know that a few thick rows of small rows in a Beijing row can not be shaved. The materials are exquisite. [Qianlong fish head] It is said that it is the organic fish of Qiandao Lake, but I eat it. [Dessert 28] I don&#39;t think it should be too delicious. I have very demanding dessert requirements. His desserts have succeeded in beating me! [Gold medal button meat] Oh mygod is worthy of a signboard ah ah ah, the meat is thin enough, fragrant enough, and the chestnut cakes are also very good. [Sauce popping eight treasures] It&#39;s quite satisfactory.

来西湖的目的就是来28号，早上预订的位置，18:00多来时人就已经很多了。点了宋嫂鱼羹，有一点腥味，我喜欢，但是其他人不认同这个味道，鳕鱼羹鲜美，西湖牛肉羹普通。鸽蛋酿鹅肝，惊艳！来了一定要点，一口脆萝卜不错。西湖醋鱼说是最正宗的，但是没打动我，叫花鸡不入味，但是越吃越好吃，不知道为什么。三个人吃了1400，很满足，物有所值。

The purpose of coming to the West Lake is to come to the 28th. The location booked in the morning is already a lot of people when it comes to more than 18:00. I ordered Song&#39;s fish stew, there is a little fishy smell, I like it, but others do not agree with this taste, the stew is delicious, and the West Lake beef stew is ordinary. Pigeon eggs brewed foie gras, amazing! Must order, a crisp radish is good. The West Lake vinegar fish said that it was the most authentic, but it didn&#39;t impress me. It was called the flower chicken. But the more you eat, the more delicious, I don&#39;t know why. Three people ate 1400, very satisfied, value for money.

我們是看了評論和推薦特意坐車去的！服務特別棒！在車上就打電話訂位了！由於是晚餐的高峰期，餐廳服務員，很有愛心的幫我們排隊！所以我們快下車的時候，就已經有位了！時間剛剛好！當時在快到酒店的時候，接到餐廳的電話，就順便點菜了！當時就是為了「叫花雞」和「龍井蝦仁」去的！可是雞已經賣完了！當時那一刻還是很失望的！後來到餐廳又點了店裡的28招牌雞，結果下當時廚房又說不能點，唉！好無奈啊！不得已點的宮保雞柳。沒想到，過了一會前台接電話的服務人員，還記得我們的需求，詢問需不需要雞，說其他預定的客人不能來，就讓給我們了！當時那個心情別提多開心了！菜品很好！賣相不錯，精緻！味道獨特！都是我能接受的味道！真心覺得好！尤其是出門旅遊能吃到當地的特色菜品，真是棒極了！牙籤盒也弄得好精緻！最後買單，我們3大2小，2個熱菜，2個冷盤，4晚米飯！一共760左右！（已經含了服務費了）

We read the comments and recommended to go by car! The service is great! Call to book a seat in the car! Since it is the peak period of dinner, the restaurant waiter is very loving to help us line up! So when we got off the bus, there was already a place! The time is just right! When I was about to arrive at the hotel, I received a call from the restaurant and ordered the food by the way! At that time, I went for &quot;calling flower chicken&quot; and &quot;Longjing shrimp&quot;! But the chicken has been sold out! At that moment, I was still very disappointed! Later, I went to the restaurant and ordered the 28-signature chicken in the store. As a result, the kitchen said that it could not be ordered, alas! So helpless! The Gongbao chicken willow that I had to order. Unexpectedly, after a while, the service staff who answered the phone at the front desk remembered our needs, asked if we needed chicken, and said that other scheduled guests could not come, so let it be given to us! Don&#39;t mention how happy that mood was at that time! The dishes are very good! Good selling, exquisite! unique taste! It&#39;s all the taste I can accept! I really feel good! Especially when I go out to travel, I can eat local specialties, which is great! The toothpicks box is also so exquisite! Finally, we paid the bill, we 3 big and 2 small, 2 hot dishes, 2 cold dishes, 4 nights rice! A total of about 760! (Already included service fee)

这是亚洲最好吃的中餐厅，的确。凯悦酒店一楼，一定要提前定位。那些人推荐的杭帮菜哪里都能吃到，到这里必须吃别的地方没有的当季菜。这次元旦去，冬季菜点了象拔蚌，葱油鸡，鲍鱼排骨，羊排，甜品总汇。不得不说，每一道菜都非常好吃，好吃的要飞起来了，尤其是象拔蚌，168一份汤底，配上700多的象拔蚌，那叫一个鲜美啊。羊排700多克，分量很足，肉嫩多汁，有浓郁的羊肉味，肥肉入口即化，瘦肉部分软烂苏嫩，太好吃。还有鲍鱼排骨，鲍鱼也鲜美的，嫩嫩的，里面的黄豆很酥烂，排骨也非常入味。还有冷菜葱油鸡，葱油爆香太好吃，鸡肉很嫩，配上葱油，完美了。最后的甜品总汇，每一个都好吃，量很足，真不愧是亚洲最好吃的。

This is the best Chinese restaurant in Asia, indeed. On the first floor of the Hyatt Hotel, you must locate in advance. The Hangbang dishes recommended by those people can be eaten anywhere, and you must eat seasonal dishes that are not available elsewhere. This New Year&#39;s Day, winter dishes ordered elephant plucked bamboo shoots, scallion chicken, abalone ribs, lamb chops, desserts. I have to say that every dish is very delicious, and the delicious ones have to fly, especially the elephant plucked bamboo shoots, 168 soup bottoms, with more than 700 elephant plucked bamboo shoots, that is called a delicious. The lamb chops are more than 700 grams, the weight is very large, the meat is tender and juicy, there is a strong mutton flavor, the fat meat is instant at the entrance, and the lean meat is partially soft and tender, which is too delicious. There are also abalone ribs, the abalone is also delicious, tender, the soybeans inside are very delicious, and the ribs are also very tasty. There is also cold vegetable scallion oil chicken, scallion oil is too delicious, the chicken is very tender, with scallion oil, perfect. The last dessert summary, each is delicious, the amount is very sufficient, it is really the best in Asia.

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I left out these pictures that I wrote before, so don&#39;t waste them here.

His home tastes quite satisfactory, but it is an old shop after all, so it has a proper background.

Heytea, address: B1 floor, Hubin Yintai, No. 245 Yan&#39;an Road

🚗Transportation
Metro Line 1, Longxiang Bridge, Exit C2

🏖️Environmental layout
Heytea, Hubin Yintai District B store. Right at the entrance of the stairs,
The space is relatively small and the floor height is relatively low. In the cool tones of Heytea, new Chinese elements seem to be added. The black &quot;screen&quot; elegantly divides the space. The black cushioned chairs seem to have a bit of Chinese style. The fresh green vegetation embellishment releases the depression of the space. The tree-shaped lighting is very creative. The light bulbs are like flower buds, blooming on the treetops, emitting warm yellow light. Let the cold tones of the space become softer.

💁Service attitude
|Nuonuo Hong Kong milk ice cream cup^Unlike drinks, you need to wait, the order is made immediately, no need to wait.

🍜Food recommendation
|Nuonuo Hong Kong milk ice cream cup^DY live broadcast room, single-digit flash sale coupons, I have been looking forward to it. I checked several stores through the mini program, and the Hubin Yintai store was selling it, so I came here specifically. It has the richness of Hong Kong-style milk tea, and it also has a soft and chewy texture. The ice cream is relatively delicate, but it is really too sweet. I get tired of it after eating a small cup! But I don&rsquo;t regret it after trying it, and I won&rsquo;t step on thunder in the future.

📌Intimate TIPS
Business hours: 10:00-22:00
Average consumption per person: 25 yuan

Heytea ice cream cup, you won&rsquo;t regret it after trying it.

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